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Showing 1 - 5 of 5 Results
1.
New International Confectioner
New International Confectioner by Fance, Wilfred J. ISBN: 9780685903339 List Price: $148.95

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2.
The Student's Technology of Breadmaking and Flour Confectionery
The Student's Technology of Breadmaking and Flour Confectionery by Fance, Wilfred J. ISBN: 9780710090461 List Price: $17.95
$49.55
3.
Student's Technology of Breadmaking and Flour Confectionery
Student's Technology of Breadmaking and Flour Confectionery by Fance, Wilfred J. ISBN: 9780710013637 List Price: $35.50

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4.
The New International Confectioner
The New International Confectioner by Wilfred J., Editor FANCE ISBN: 9780900778025

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5.
Students' Technology of Breadmaking and Flour Confectionery
Students' Technology of Breadmaking and Flour Confectionery by Fance, Wilfred J. ISBN: 9780415025614 List Price: $22.00

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